i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. A. C. LEGG OLD PLANTATION … The *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. You will get a good bacon burger which holds together well w/ plenty of flavor . We also have a delicious Maple option and classic Canadian. Venison lovers go crazy over our bacon. Cook it for 6 to 8 … *Priced is per package - weight may vary slightly based on packaging. But small deer taste the best. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. Availability: Usually ships in 2-3 business days. Our bacon is pressed, restructured and smoked. Blend 182, 12 ounce bag. Season and wrap the venison loin with bacon. Press balls with … Venison lovers go … Sausage is made on a first come … CM . A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com We also have a delicious Maple option and classic Canadian. 1. min. is currently empty. We will alert you to special events and sales at Miller’s Meat Market. Apple, hickory or pecan wood. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. 11/12/2017 – 25 lb batchs is to large for the average hunter. $4.30 - $81.00. … … $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Venison bacon is a great way to extend your further processed products. Start out by combining ground venison with ground pork. Sep 12, 2014 #20 … Quick view Compare Choose Options. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Each 12oz bag … Spray olive oil. Nov 18, 2015 - Venison is a lean alternative bacon. For our Venison lovers, we have seasonal Venison bacon. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Bag. Bag. Thx. Shop Online - Miller's Meat Market shopping. Restructured Venison Bacon Seasoning - 12 oz. This lean option cooks quickly and is a fantastic morning delight. Venison Bacon Seasoning Cure: Net Wt. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. order 5LB per flavor (your venison … AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Each 12oz bag … Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. A. C. Legg Old Plantation. Restructured Venison Bacon Seasoning - 12 oz. Learn more about our superior-tasting venison or browse our venison … Venison lovers go crazy over our bacon… Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Why doesn't the label mention which Blend is in the bag? 2 inch tall aluminum pans. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. https://www.curleyssausagekitchen.com/products/venison-bacon A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Making venison into bacon … an ounce of flavor booster and 4 cups of water. Availability: Usually ships in 2-3 business days. For our Venison lovers, we have seasonal Venison bacon. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … Smoking screen. Restructured Venison Bacon Seasoning Blend 182. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Mix venison mixture using your hands and form into 5-ounce balls. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Champion - Smoked Beef Reserve Champion - Venison Bacon. with this in mind, i simply smoked the bacon … Subscribe to our Newsletter and learn about special sales and events at our location. Shopping Cart Restructured Venison Bacon Seasoning Blend 182. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. There are currently no reviews of this We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Then season roast with salt and pepper. Coat the bottom of the slow cooker with olive oil – about 1 … To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … You will get a good bacon burger which holds together well w/ plenty of flavor . product. snack sticks. Sale price: $5.29. Regular price: $5.99. 80/20 pork/fat. 12.5 lbs) venison to approx. Venison … https://www.curleyssausagekitchen.com/products/venison-bacon A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. Our bacon is pressed, restructured and smoked. Cut venison and pork into chunks that will fit your grinder. Sale price: $5.29. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. The booster is a premix that I order from Curley's … Blend 182, 12 ounce bag. with this in mind, i simply smoked the bacon … Thank you! (seasons 25 Lbs. This is one way to make venison backstrap bacon. Mix venison mixture using your hands and form into 5-ounce balls. Our bacon is pressed, restructured and smoked. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. We like to use a … approx. Venison bacon is a great way to extend your further processed products. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. How much ac legs bacon season per pound of meat ? Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Run the venison through the largest holes of the grinder and do the same with the bacon. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. For our Venison lovers, we have seasonal Venison bacon. Step 1: Trim any fat and connective tissue from venison roasts. In a large bowl, mix the venison and bacon with your hands until well blended. Ingredients. Champion - Smoked Beef Reserve Champion - Venison Bacon. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … We can customize your products with … AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. 182 This item is … We used 10 pounds of ground venison… Add the rest of the … Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Ideal for primal and paleo diets, lean and healthy venison meat is … Blended of Salt, Dextrose, Sodium … 12.5 lbs.) www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon Our bacon is pressed, restructured and smoked. … CM . Please Visit The Cures Section of our store or see the related products below to order. Curley’s Sausage Company Venison Bacon Seasoning Package. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Regular price: $5.99. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. For our Venison lovers, we have seasonal Venison bacon. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com : 13 oz. Take 25% off all venison products! Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. Step 2: Feed both pork and venison … Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Kosher salt and brown sugar makes it much easier to cook, especially since this one came from a. Make your own with kosher salt and brown sugar loin in half makes it much easier cook! Is needed per batch except for Venison bacon is a lean but flavorful breakfast.., black pepper, salt, chili powder and 2 more learn about special sales and at! 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